Jade Rathore is one busy women! A mother of a small child, the manager at a global company and recently starting a vegan Chinese food business called Phung Kay. Rachel Ho caught up with Jade to find out more about where she gets her work ethic from, her transition into veganism and how she manages to get everything done. Photo Supplied: Jade Rathore cooking vegan Chinese food for Phung Kay. Where did you grow up and what did your parents do? I was born and raised in Birmingha